Emidio Pepe Montepulciano d’Abruzzo 1992

Emidio Pepe Montepulciano d’Abruzzo 1992

Daughters Daniela and Sofia Pepe continue with a great passion for producing famous wines, respecting all the methods their fathers used 40 years before. In the last few years Daniela and Sofia, with the typical tenacity of the Pepe Family and the fearlessness of their youth and spirit, have enlarged the properties and elevated the production of the wine cellar, always under the vigilant protection of their father Emidio Pepe.

The wines are made in a super traditional style. It is rare to find such a raw expression in today’s age of industrialization. Harvest, crushing and destemming are done by hand. No additives or sulfites are used, and wines undergo indigenous yeast fermentation. The family ages their wine in an air-conditioned underground wine cellar. They are the only wine cellar that can offer a vertical from 1964. All the bottles are hand-decanted before entering the market, carefully controlled and selected in a small laboratory where Rosa Pepe pours the wine from one bottle to another, to eliminate the natural sediments that occur at the bottom of the bottle. In the end, the bottles are hand-labeled and go for sale. And this is why the Pepe Family guarantees all the bottles for quality, genuineness and long life.